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萊姆蛋香花朵餅乾

萊姆蛋香花朵餅乾
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Prep. 1 h 35 min
Total 1 h 40 min
36 片
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Ingredients

  • 水
    400 克
  • 蛋
    3 顆
  • 萊姆皮
    1 顆
  • 奶油 切塊，室溫軟化
    150 克
  • 冰糖粉 可多備一些裝飾用
    75 克
  • 低筋麵粉 過篩備用
    150 克
  • 太白粉
    100 克

Difficulty

easy

Nutrition per 1 片

Protein 1 g
Calories 319 kJ / 76 kcal
Fat 4.6 g
Fibre 0.1 g
Carbohydrates 7.9 g

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