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Ingredients
- 100 g amêndoa s/ pele
- 500 g figo cortado em quartos
- 450 g açúcar
- 1 limão (raspa e sumo)
- Nutrition
- per 100 g
- Calories
- 1452.4 kJ / 347.1 kcal
- Protein
- 3.3 g
- Carbohydrates
- 72.9 g
- Fat
- 6.9 g
- Saturated Fat
- 0.6 g
- Fibre
- 3.3 g
- Sodium
- 3.8 mg
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