![Schoggigipfeli Schoggigipfeli](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7933D73D-912F-4DF8-87F5-5371D773C63E/Derivates/E3581AFF-2902-4E4C-B3CA-6AE4BB902F1A.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Blätterteig
- 500 g Weissmehl und etwas mehr für die Arbeitsfläche
- 400 g Butter, tiefgefroren, in kleinen Stücken (1-2 cm)
- 180 g Wasser, sehr kalt
- 1 TL Salz
Formen und Backen
- 180 g Milchschokolade (ca. 2 Tafeln)
- 1 Eigelb, zum Bestreichen
- 4 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1391 kJ / 333 kcal
- Protein
- 41.45 g
- Carbohydrates
- 28.91 g
- Fat
- 22.29 g
- Fibre
- 1.23 g
In Collections
Alternative recipes
Sonntagszöpfe Zweierlei
2h 10min
Lauwarmes Schoggi-Küchlein
1h 30min
Schwarzwäldertorte
2 Std. 30 Min
Mini-Donuts
2 Std. 45 Min
Himbeer-Kokos-Cupcakes
2 Std. 20 Min
Schoggi-Croustillant im Whoopi Pie-Look
1 Std.
Schoggi-Halbkugeln mit Himbeerherz
17 Std.
Zigerkrapfen
1 Std. 45 Min
Schoggi-Cake mit Ingwer-Konfit
1h 30min
Salami-Käse-Wähe
2h 10min
Ciabatta Brot
1 Std. 45 Min
Grundteig für Brot
24 Std. 30 Min