Baiser-Nusskuchen

Baiser-Nusskuchen

3.1 9 ratings

Prep. 20 min

Total 1 h 20 min

12 Stücke

Ingredients

Öl und etwas mehr zum Einfetten
40 g
Beeren, gemischt, TK ungesüßt
200 g
Johannisbrotkernmehl
10 g
Weizenkörner
80 g
Haselnüsse
200 g
Gluten
100 g
Backpulver
1 Pck.
Erythrit
220 g
Quark
250 g
Zimt
1 TL
Eier getrennt
4
Salz
1 Prise

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g

Calories 998 kJ / 238 kcal

Fat 18 g

Fibre 3.4 g

Carbohydrates 8 g

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Also featured in

Low Carb 63 Recipes
Austria

Low Carb 63 Recipes
Germany

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