Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g water
- 1000 g potatoes, peeled and cut into pieces (2 -3 cm)
- ½ brown onion
- 2 garlic cloves
- 2 fresh bird's eye chillies, trimmed and cut into halves, deseeded if preferred
- 1 pandan leaf, tied into a knot
- ½ tsp fenugreek seeds
- 1 cinnamon quill
- ¼ tsp ground turmeric
- 5 fresh curry leaves
- 100 g coconut milk
- 100 g coconut cream
- 1 tsp salt, to taste
- 1 - 2 tbsp lime juice, to taste
- Nutrition
- per 1 portions
- Calories
- 774.5 kJ / 184.3 kcal
- Protein
- 5.1 g
- Carbohydrates
- 23.5 g
- Fat
- 6.4 g
- Saturated Fat
- 5.3 g
- Fibre
- 4.8 g
- Sodium
- 391.8 mg
In Collections
Alternative recipes
Tarka dal
30 min
Sabji (vegetable) curry
30 min
Tomato and lentil dahl
35min
Sambhar
1h 30min
Rajma (kidney bean curry)
45 min
Avial (vegetables in yoghurt)
30 min
Chilli paneer
30 min
Lentil curry (dahl)
30 min
Bombay aloo
40min
Chhole (chickpea curry)
35min
Baingan ka bharta
1 godz. 20 min
Gobi masala
30 min