Penne Bolognese

Penne Bolognese

4.4 135 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Emmental cheese cut into pieces (¾ in.)
5 ½ oz
red onion quartered (approx. 5.5 oz)
1
carrots peeled and cut into pieces (1½ in.) (approx. 5 oz)
2
garlic cloves
2
celery cut into pieces (1 in.) (approx. 2 oz)
1 stalk
extra virgin olive oil
2 oz
ground pork
4 ½ oz
ground beef
4 ½ oz
salt
1 tsp
dried oregano
1 tsp
ground black pepper
1 tsp
spaghetti sauce with garlic
16 - 17 ½ oz
sugar
1 pinch
water
14 oz
penne pasta
10 ½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 3381 kJ / 808 kcal

Fat 44 g

Fibre 12 g

Carbohydrates 74 g

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Also featured in

Italian Pasta 10 Recipes
United States

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