Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g échalote, cortada em metades
- 1 pé de estragão fresco, apenas as folhas
- 50 g vinho branco seco
- 1 c. sopa de vinagre de vinho branco (de preferência vinagre de estragão)
- 200 g manteiga, cortada em pedaços
- 4 gemas de ovo
- 1 c. chá de sal
- 1 pitada de pimenta do reino preta em pó
- Nutrition
- per 1 Receita completa
- Calories
- 7666 kJ / 1833 kcal
- Protein
- 15 g
- Carbohydrates
- 2 g
- Fat
- 192 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Massa de pizza napoletana
No ratings
Polenta cremosa
50 Min
Polenta cremosa com ragu de cogumelos
1 Std.
Molho de alcaparras
No ratings
Bacalhau Choux
1 Std. 45 Min
Peru à Wellington com molho de pêssego
No ratings
Pão de mandioquinha
1 Std. 10 Min
Brioche de parmesão
1 Std. 45 Min
Sorbet de frutas
5 min
Molho holandês
15 Min
Molho pesto de manjericão
10 Min
Risoto com queijo parmesão
30min