Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 330 g água
-
10
g fermento biológico fresco, esfarelado
or 1 c. chá de fermento biológico seco (4 g) - óleo, para untar
- 500 g farinha de trigo, mais q.b. para polvilhar
- 1 ½ c. chá de sal
- Nutrition
- per 1 fatia
- Calories
- 2531 kJ / 604 kcal
- Protein
- 19 g
- Carbohydrates
- 122 g
- Fat
- 4 g
- Fibre
- 6.2 g
Alternative recipes
Massa de pizza napoletana
Keine Bewertungen
Polenta cremosa ao molho de funghi
35min
Bolo de carne
1h 5min
Pão delícia
1h 50 min.
Massa de pão
5min
Carcaças
1 Std. 40 Min
Cheesecake (cru)
5h 30min
Molho de baunilha (crème anglaise)
10min
Brioche
8 godz.
Trança
2u. 20min
Pizza Margherita
2h 10min
Caldo de carne
45min