Compatible versions
Cheese-Filled Beef Patties with White Wine and Almond Sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beef Patties
-
2 ½
pieces sliced bread, dry, cut into pieces
or 2 ½ dry bread rolls, cut into pieces - 3 ½ oz carrot, cut into pieces (approx. 1 in.)
- 3 ½ oz white onions, quartered
- 2 celery stalks (approx. 4-4.5 oz), cut into pieces
-
16
oz ground veal, broken in pieces
or 16 oz ground beef, broken in pieces - 1 tbsp Dijon mustard
- 1 large egg
- 1 tsp salt
- ½ tsp ground black pepper
- 6 oz Manchego cheese, cubed (approx. 0.5 oz each)
- oil, to grease Varoma tray and dish
White Wine and Almond Sauce
- 5 oz almonds
- 1 oz white onion
- 1 garlic clove
- 1 oz salted butter
- 1 oz all-purpose flour
- 17 oz dry white wine
- 1 oz brandy
- 7 oz water
- 1 beef stock cube
- Nutrition
- per 1 portion
- Calories
- 2724 kJ / 651 kcal
- Protein
- 27 g
- Carbohydrates
- 19 g
- Fat
- 45 g
- Fibre
- 4 g
In Collections
Alternative recipes
Shepherd's Pie
1 godz. 15 min
Orange Roast Chicken with Bacon Stuffing
2 godz. 5 min
Chicken with Bell Peppers in Beer Sauce
35min
Mini Bacon and Egg Souffles
20min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Jambalaya, Spicy Soup and Fruit Crumble
1h 45min
Chicken and Pear Pie
2h 40min
Meatloaf
1 godz. 20 min
Chicken with Creamy Vegetable Sauce
50min
Chicken with Mashed Potatoes and Gravy
1h 10min
Patty Melt
1h 5 min
Chicken Tetrazzini
40min