Cupcakes con palomitas y toffee salado

Cupcakes con palomitas y toffee salado

3.8 8 rating

Prep. 30 min

Total 1 h 50 min

12 unidades

Ingredients

Bizcocho

2 claras de huevo
160 g de harina de repostería
160 g de azúcar
1 pellizco de sal
1 cucharadita de polvo de hornear
100 g de mantequilla a temperatura ambiente
150 g de leche

Frosting

200 g de mantequilla a temperatura ambiente
90 g de azúcar glas
90 g de leche a temperatura ambiente
1 chorrito de vainilla líquida
30 - 40 g de palomitas de maíz

Toffee salado

50 g de azúcar moreno
25 g de mantequilla
35 g de nata (35% de grasa)
5 g de caramelo líquido
¼ de cucharadita de sal

Difficulty

medium

Nutrition per 1 unidad

Protein 3.06 g

Calories 1632 kJ / 390 kcal

Fat 25.36 g

Fibre 0.77 g

Carbohydrates 37.47 g

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