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Ingredients
- 50 g Sultaninen
- Wasser zum Einweichen der Sultaninen und zum Kochen der Nudeln
- 1 Bund Petersilie, ohne Stiele
- 10 g frischer Ingwer, in dünnen Scheiben
- 40 g natives Olivenöl
- 50 g Pinienkerne
- 400 g Cherry-Tomaten, halbiert
- 1 TL Salz und mehr zum Kochen der Nudeln
- 400 g Nudeln, Cavatappi (Korkenziehernudeln)
- Nutrition
- per 1 Portion
- Calories
- 2465 kJ / 589 kcal
- Protein
- 17 g
- Carbohydrates
- 84 g
- Fat
- 18 g
- Fibre
- 8.6 g
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