Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 rote Zwiebeln (ca.150 g), halbiert
- 220 g Zucker
- 125 g Rotweinessig
- 185 g Wasser
- 4 Stängel Rosmarin (ca. 10 cm), Nadeln abgezupft
- 1 Zimtstange
- 10 schwarze Pfefferkörner
-
1
Lorbeerblatt, frisch
or 1 Lorbeerblatt, getrocknet - ¼ TL Muskat, gemahlen
- 340 g Cranberrys, getrocknet
- 2 Prisen Salz
- 2 Prisen schwarzer Pfeffer, gemahlen
- Nutrition
- per 1 Schraubglas
- Calories
- 3922 kJ / 936 kcal
- Protein
- 2 g
- Carbohydrates
- 227 g
- Fat
- 3 g
- Fibre
- 15.1 g
In Collections
Alternative recipes
Senf, indisch
15 min
Kürbis-Aprikosen-Chutney
1 godz.
Mango-Chutney
1 godz.
Aprikosen-Ketchup
45 min
Gelbes Ketchup
45 min
Portwein-Zwiebel-Relish
50 min
Orangen-Schoko-Löffel
2 godz. 45 min
Chai-Sirup
35 min
Feigensenf
1 godz.
Zwiebel-Balsamico-Chutney
1 godz.
Heidelbeer-Chutney mit Thymian
25 Min
Preiselbeer-Chutney
20min