Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Zitronen-Buttermilch-Kuchen
- Butter zum Einfetten
- ½ Zitrone, unbehandelt, Schale dünn abgeschält
- 200 g Zucker
- 280 g Mehl
- 130 g Buttermilch
- 2 Eier
- 1 Pck. Backpulver
- 1 Prise Salz
Füllung und Frosting
- 500 g Schmand
- 80 g Lemon Curd
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) (30 g)
- 30 g Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 2673 kJ / 638 kcal
- Protein
- 8 g
- Carbohydrates
- 74 g
- Fat
- 34 g
- Fibre
- 0.8 g
In Collections
Alternative recipes
Konfetti-Torte
3 Std.
Buttercreme
5 Min
Waldfrucht-Frischkäse-Torte
3 Std.
Vanille-Buttercreme-Torte
7h
Allrounder-Torte
1sa 30 dk
Mirrorglaze-Cake-Pops
4h 40min
Pink Velvet Cake
1sa 15 dk
Butterkekskuchen mit Puddingfüllung
3 Std.
Erdbeer-Pfirsich-Torte
5 Std.
Maracuja-Schmand-Torte
4h 45min
Schokoladentorte
2h 15min
Quark-Sahne-Blaubeer-Torte
6 godz. 30 min