Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g semoliny z pszenicy durum
- 150 g mąki pszennej, plus dodatkowa ilość do oprószenia blatu i wyrobienia makaronu
- 1 szczypta soli, plus dodatkowa ilość do gotowania makaronu
- 150 g wody, zimnej, plus dodatkowa ilość do gotowania makaronu
- 20 g oliwy z oliwek
- Nutrition
- per 1 Cały przepis
- Calories
- 6749 kJ / 1612 kcal
- Protein
- 42 g
- Carbohydrates
- 309 g
- Fat
- 25 g
- Saturated Fat
- 4 g
- Fibre
- 11 g
- Sodium
- 1171 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kluski śląskie
30min
Pierogi z kapustą i grzybami
2h 40min
Pierogi z farszem z surowych ziemniaków i boczku
1h 15min
Wegańskie naleśniki
50min
Pierogi ruskie
1h 30min
Orientalne gołąbki w sosie słodko-kwaśnym
1h 15min
Bułki na parze
2 Std. 10 Min
Pączki wegańskie z batatem
2h 40min
Weganella-wegańska mozarella
6h 20min
Pierogi z kapustą i mięsem wieprzowym na parze
1h 35min
Klopsy z seitana z sosem kaparowym
1h 30min
Makaron jajeczny
1h