Geräte und Zubehör
Spicy Chinese Chicken with Zoodles
Zubereitung 10 Min
Gesamt 40 Min
4 portions
Zutaten
Zoodles
-
carrots medium-sized (approx. 2-3 large), ends trimmed340 g
-
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width340 gram
Ginger Chicken
-
sugar30 g
-
cornstarch1 tbsp
-
Chinese five-spice powder1 tsp
-
rice vinegar30 g
-
mirin1 g
-
tahini30 g
-
soy sauce85 g
-
cayenne pepper, dried, flake to taste1 - 2 tsp
-
chicken thigh, skinless, boneless organic, cut into pieces (2 in.)595 g
-
sesame oil1 tbsp
-
ginger, fresh peeled, cut into pieces30 g
-
jalapeño pepper stem removed, cut into pieces1
-
garlic cloves2
-
water995 g
-
vegetable oil to fry1 tbsp
-
cilantro, fresh chopped, to garnish
-
green onion thinly sliced, to garnish
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1547.2 mg
Eiweiß
26.4 g
Brennwert
1676.5 kJ /
400.7 kcal
Fett
23.5 g
Ballaststoffe
4.7 g
gesättigte Fettsäuren
4.9 g
Kohlenhydrate
24.9 g
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