Geräte und Zubehör
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)
Zubereitung 30 Min
Gesamt 1 Std.
4 portions
Zutaten
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)400 - 450 g
-
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)200 - 250 g
-
salt to sprinkle, plus extra to season½ tsp
-
extra virgin olive oil plus an extra 10 g2 tbsp
-
water to cover
-
onion80 g
-
fresh basil leaves only, plus extra to garnish2 sprigs
-
fresh mushrooms sliced100 g
-
harissa paste½ - 1 teaspoon
-
eggs4
-
dried chilli flakes to sprinkle
-
ground black pepper to season
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
419 mg
Eiweiß
10.5 g
Brennwert
1027.5 kJ /
245.6 kcal
Fett
14.9 g
Ballaststoffe
3.4 g
gesättigte Fettsäuren
3.3 g
Kohlenhydrate
17.7 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Spiralize your life (TM5)
17 Rezepte
Australien und Neuseeland
Australien und Neuseeland
Das könnte dir auch gefallen
Avocado Chocolate Mousse
10min.
Creamy chicken and broccoli pasta
30min.
Chicken and Mushroom Rice
30min.
Salmon and Mushroom Rice
30min.
Korean Fried Chicken Wings
3hod. 10min.
Chips on a stick (Thermomix® Spiralizer, TM5)
45min.
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min.
JJ's 2-step chicken curry
45min.
Creamy broccoli soup with crispy quinoa (Diabetes)
1hod. 5min.
Indian Butter Chicken
1hod.
'Sun City' chicken and cauliflower curry
40min.
Easy Chinese beef and tomato
40min.