Geräte und Zubehör
Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)
Zubereitung 30 Min
Gesamt 1 Std. 50 Min
16 portions
Zutaten
Lemon curd
-
white sugar85 g
-
lemon peel only, no white pith10 g
-
freshly squeezed lemon juice40 g
-
eggs2
-
unsalted butter cut into pieces50 g
Puff pastry tartlets
-
egg1
-
milk1 tbsp
-
puff pastry (see Tip)3 sheets
-
white sugar to sprinkle1 - 1 ½ tbsp
Assembly
-
nectarines ripe, unpeeled, trimmed and cut in halve, stones removed5 - 6
-
mascarpone cheese250 g
-
pouring (whipping) cream80 g
-
fresh mint leaves to decorate
-
shelled unsalted pistachio nuts chopped, to decorate2 tbsp
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
198.7 mg
Eiweiß
6.7 g
Brennwert
1833 kJ /
438.1 kcal
Fett
30.5 g
Ballaststoffe
1.7 g
gesättigte Fettsäuren
11 g
Kohlenhydrate
35.8 g
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