Salmon Fishcakes

Salmon Fishcakes

3.6 42 Bewertung

Zubereitung 20 Min

Gesamt 1 Std. 50 Min

4 portions

Zutaten

white bread torn in pieces
150 g
water
800 g
floury potatoes peeled, diced (1 cm)
650 g
fresh salmon fillets skin removed
450 g
lemon juice
20 g
fine sea salt
¾ tsp
ground black pepper
½ tsp
sunflower oil
1 Tbsp
lemon cut in wedges, for serving
1

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Eiweiß 29.6 g

Brennwert 1892 kJ / 452 kcal

Fett 17.2 g

Kohlenhydrate 44.8 g

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Vereinigtes Königreich und Irland

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