Vegetable Fritters

Name: Vegetable Fritters
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 25 pieces
Ingredients: 200 g white cabbage; 150 g carrots; 130 g plain flour; 50 g white rice flour; ½ tbsp ground coriander; 1 tsp mushroom seasoning powder; 1 tsp salt; ¼ tsp ground white pepper; ½ tsp baking powder; 300 g water; cooking oil

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Schwierigkeitsgrad einfach

Arbeitszeit 5 Min

Gesamtzeit 20 Min

Portionen 25 pieces

Zutaten

200 g white cabbage, thickest part of the core removed, cut in wedges that fit through feeder tube
150 g carrots, peeled
130 g plain flour
50 g white rice flour
½ tbsp ground coriander
1 tsp mushroom seasoning powder
1 tsp salt
¼ tsp ground white pepper
½ tsp baking powder
300 g water
cooking oil, for frying

Nährwerte: pro 1 piece
Brennwert: 202 kJ / 48 kcal
Eiweiß: 1 g
Kohlenhydrate: 7 g
Fett: 12 g
gesättigte Fettsäuren: 1 g
Ballaststoffe: 1 g
Natrium: 107 mg