Geräte und Zubehör
Couscous with chicken, lamb and spicy sausages
Zubereitung 40 Min
Gesamt 1 Std. 10 Min
6 portions
Zutaten
-
fresh coriander leaves only4 sprigs
-
fresh parsley leaves only4 sprigs
-
onions cut in halves200 g
-
lamb shoulder meat preferably bone in (see tip), cut in pieces (4 cm x 4 cm)400 g
-
salt3 tsp
-
ground pepper½ tsp
-
olive oil40 g
-
carrots cut in pieces (approx. 1.5 cm)400 g
-
turnips cut in 6 or 8 pieces (depending on size)250 g
-
ground cinnamon1 tsp
-
ground ginger1 tsp
-
water900 g
-
chicken breast fillets cut in fine strips (approx. 2 cm long)300 g
-
beef or mutton spicy sausages (optional) (e.g. merguez)6
-
courgettes unpeeled, cut in slices (approx. 1.5 cm)400 g
-
couscous, medium grain350 g
-
raisins70 g
-
chickpeas, canned drained350 g
-
1 - 2 tsp chilli pasteharissa paste1 - 2 tsp
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Eiweiß
51 g
Brennwert
3753 kJ /
900 kcal
Fett
43 g
Ballaststoffe
11.7 g
Kohlenhydrate
70 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Asparagus, Parmesan rice and lemon sabayon sauce
1 Std.
Beef Stroganoff
1 Std.
Risotto with Parmesan cheese
30 Min
Basic bread dough
5 Min
Beans with beef in tomato sauce (fasouliah)
13 Std. 30 Min
Lentil puree (moujadarra)
1 Std. 25 Min
Chicken with couscous and saffron
1 Std. 15 Min
Lamb and vegetable couscous (Bidawi)
1 Std.
Veal stew (Blanquette de veau)
1 Std. 5 Min
Spinach and tomato quiche
1 Std. 45 Min
Baguette
3 Std. 45 Min
Chicken garam masala
50 Min