Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)

3.8 5 Bewertung

Zubereitung 20 Min

Gesamt 30 Min

6 pieces

Zutaten

zucchini trimmed
160 g
carrot peeled and trimmed
140 g
Gruyère cheese cut into pieces to fit feeder tube
120 g
plum tomatoes firm, that fit whole through feeder tube
2
onion cut into halves
50 g
water
150 g
Vegetable stock paste
½ tsp
sea salt
¼ - ½ tsp
ground black pepper
3 pinches
canned kidney beans (400 g), rinsed and drained
1 can
ground cayenne pepper
3 pinches
tomato paste
20 g
taco shells
6
fresh coriander leaves only, chopped
½ bunch
crème fraîche to serve
100 g
dried chilli flakes to sprinkle (optional)
lime cut into wedges, to serve
1

Schwierigkeitsgrad

einfach

Nährwerte pro 1 piece

Natrium 486.2 mg

Eiweiß 11 g

Brennwert 1057.8 kJ / 252.8 kcal

Fett 13.6 g

Ballaststoffe 6.1 g

gesättigte Fettsäuren 6.7 g

Kohlenhydrate 23.8 g

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Auch enthalten in

Light lunches & more with Thermomix® Cutter (using modes) 17 Rezepte
Australien und Neuseeland

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