Buddha Bowl with Chicken

Buddha Bowl with Chicken

4.8 24 Bewertung

Zubereitung 35 Min

Gesamt 1 Std.

4 portions

Zutaten

Boiled Rice

water
1000 g
olive oil
20 g
unsalted butter, diced
fine sea salt
1 ½ tsp
white rice
250 g

Shredded Chicken

soy sauce
30 g
toasted sesame oil
10 g
olive oil
chicken breast, skinless cut in strips (3 cm)
250 g

Vegetables

carrots peeled (1-2 carrots, see tip)
120 g
avocado firm (see tip), peeled, halved or quartered
200 g
cucumber peeled or unpeeled, ends removed
200 g
plum tomatoes firm and small enough to fit whole in feeder (approx. 2 tomatoes)
180 - 200 g
red onion halved or quartered vertically
100 g
little gem lettuces (approx. 2), washed and dried, halved to fit in feeder
160 g

Yoghurt and Coriander Dressing

fresh coriander leaves only, plus 1 Tbsp extra for garnishing
7 sprigs
fine sea salt
½ tsp
ground black pepper
3 pinches
plain yoghurt
250 g
mayonnaise
100 g
roasted, unsalted cashew nuts (optional) roughly chopped, for garnishing
4 Tbsp

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Natrium 1855.9 mg

Eiweiß 23.6 g

Brennwert 2671.2 kJ / 638.4 kcal

Fett 44.3 g

Ballaststoffe 8.8 g

gesättigte Fettsäuren 7.4 g

Kohlenhydrate 40.5 g

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Auch enthalten in

Thermomix® Cutter Welcome Booklet 21 Rezepte
Vereinigtes Königreich und Irland

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