Geräte und Zubehör
Jalapeño and lime chicken burger with corn smash (MEATER+®)
Zubereitung 25 Min
Gesamt 1 Std. 15 Min
4 portions
Zutaten
Chicken burgers
-
jalapeño chilli trimmed, deseeded and cut into halves1
-
garlic cloves3
-
olive oil1 tbsp
-
salt1 tsp
-
fresh coriander (approx. 2 bunches), leaves only40 g
-
lime juice2 tbsp
-
skinless chicken breast fillets (approx. 720 g), cut into halves horizontally2
Corn smash
-
olive oil1 tbsp
-
brown onion cut in quarters90 g
-
garlic clove1
-
frozen corn kernels250 g
-
sour cream50 g
-
salt½ tsp
Assembly
-
radishes trimmed and cut into very thin slices3
-
fresh coriander leaves only, to serve
-
pickled jalapeño chillies cut into slices4 tsp
-
lime juice1 tbsp
-
olive oil for frying
-
bread rolls cut into halves horizontally4
-
avocado flesh only, cut into thin slices1
-
rocket to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1295 mg
Eiweiß
48.2 g
Brennwert
2520.8 kJ /
600 kcal
Fett
31.3 g
Ballaststoffe
6.4 g
gesättigte Fettsäuren
7.1 g
Kohlenhydrate
29 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
MEATER+®
15 Rezepte
Australien und Neuseeland
Australien und Neuseeland
Das könnte dir auch gefallen
Spring onion and caramelised lemon chicken
1sa 15 dk
Spiralized sweet potato curry rosti
30 dk
Ossobuco with orange and fennel salad
2sa 45 dk
Grab 'n' go muesli bites (Diabetes)
25 dk
Roast pork with sage and cranberry stuffing
3sa 35 dk
Moroccan lamb burgers with harissa yoghurt dressing
1sa 5 dk
Flaky salmon pie with herb dressing
40 dk
Navajo fry bread with tomato bean salsa
35 dk
Leek and cheddar pudding
1sa 20 dk
Herb-salted chicken and chickpea casserole
1sa 10 dk
Chicken and mango salad
35 dk
Harissa lamb with green couscous
40 dk