Sous-vide Cinnamon and Port-glazed Plums

Name: Sous-vide Cinnamon and Port-glazed Plums
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 portions
Ingredients: 500 g plums; 1 Tbsp ground cinnamon; 50 g ruby port; 12 sugar cubes; 1400 g water; 30 g lemon juice; vanilla ice cream

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Schwierigkeitsgrad medium

Arbeitszeit 10 Min

Gesamtzeit 1 Std. 20 Min

Portionen 4 portions

Zutaten

500 g plums, halved, pitted
1 Tbsp ground cinnamon
50 g ruby port
12 sugar cubes
1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
30 g lemon juice, freshly squeezed (see tip)
oder 1 tsp ascorbic acid powder
vanilla ice cream, for serving
oder chantilly cream, for serving

Nährwerte: pro 1 portion
Brennwert: 1112 kJ / 266 kcal
Eiweiß: 3 g
Kohlenhydrate: 46 g
Fett: 8 g
gesättigte Fettsäuren: 5 g
Ballaststoffe: 3 g
Natrium: 70 mg