Crispy Aubergine on Creamy Kohlrabi

Name: Crispy Aubergine on Creamy Kohlrabi
Prep time: 35 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 1 aubergine; 1 tsp sugar; ¾ tsp fine sea salt; ½ bunch fresh dill; 100 g tortilla chips; 600 g water; 1 heaped tsp vegetable stock paste, homemade; 400 g kohlrabi; 4 Tbsp plain flour; 2 Tbsp cornflour; 100 g vegan cream cheese; 1 tsp agave syrup; ¼ tsp ground black pepper; sunflower oil

4.7 (11 Bewertungen)

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Schwierigkeitsgrad medium

Arbeitszeit 35 Min

Gesamtzeit 1 Std.

Portionen 4 portions

Zutaten

1 aubergine (approx. 250 g), sliced in rounds (5 mm)
1 tsp sugar
¾ tsp fine sea salt
½ bunch fresh dill, leaves only
100 g tortilla chips, vegan
600 g water
1 heaped tsp vegetable stock paste, homemade, vegan (see tip)
oder 1 vegetable stock cube (for 0.5 l), vegan, crumbled
400 g kohlrabi, diced (1 cm)
4 Tbsp plain flour
2 Tbsp cornflour
100 g vegan cream cheese
1 tsp agave syrup
¼ tsp ground black pepper
sunflower oil, for frying

Nährwerte: pro 1 portion
Brennwert: 1390 kJ / 333 kcal
Eiweiß: 7 g
Kohlenhydrate: 39 g
Fett: 16 g