Grilled eye fillet with Café de Paris butter

Slow roasted lamb shoulder and fennel with agrodolce dressing

Citrus seafood salad

Prawn and chicken laksa

Roast pork with sage and cranberry stuffing

Lemon and lamb pie with filo topping

Lamb shanks with risoni and feta

Lamb rack with port sauce and parsnip purée

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Five spice duck with mushrooms and Asian greens

Grilled cabbage with blue cheese dressing and bacon

Bourbon pork ribs

Flank steak with horseradish cream sauce