Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach

4.0 22 Bewertung

Zubereitung 20 Min

Gesamt 45 Min

4 portions

Zutaten

water
600 g
new potatoes cut in pieces (4 cm)
500 - 600 g
smoked haddock (approx.160 g each), skinned and boned
4 fillets
ground black pepper or to taste
1 pinch
fresh spinach leaves
350 - 400 g
ground black pepper adjust to taste
1 pinch
salt adjust to taste
1 pinch

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Eiweiß 42 g

Brennwert 1159 kJ / 277 kcal

Fett 2.5 g

Kohlenhydrate 21.5 g

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Auch enthalten in

The Basic Cookbook 2018 174 Rezepte
Vereinigtes Königreich und Irland

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