Persian Carrot and Coconut Cake

Persian Carrot and Coconut Cake

4.7 79 Bewertung

Zubereitung 15 Min

Gesamt 2 Std. 20 Min

12 slices

Zutaten

Cake

pistachio nuts, unsalted, shelled
100 g
carrots cut in pieces
220 g
unsalted butter soft, plus extra for greasing
150 g
medium eggs
4
sugar
200 g
natural vanilla extract
1 tsp
desiccated coconut
100 g
almond flour
200 g

Rose cream

double cream
300 g
sugar
30 g
rose water to taste
2 - 3 Tbsp

Schwierigkeitsgrad

einfach

Nährwerte pro 1 slice

Eiweiß 9 g

Brennwert 2081 kJ / 497 kcal

Fett 40 g

Ballaststoffe 5 g

Kohlenhydrate 24 g

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Auch enthalten in

persian vegetarian 10 Rezepte
Vereinigtes Königreich und Irland

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