Chinese vermicelli with prawns and garlic sauce

Name: Chinese vermicelli with prawns and garlic sauce
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 200 - 250 g Chinese vermicelli noodles; warm water; 70 g garlic cloves; 40 g oil; ¼ tsp ground white pepper; 35 g sugar; 40 g soy sauce; 20 g rice wine; 700 g water; 200 - 250 g medium raw prawns; 200 gram green beans; 50 g spring onions/shallots

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Arbeitszeit 20 Min

Gesamtzeit 1 Std. 15 Min

Portionen 4 portions

Zutaten

200 - 250 g Chinese vermicelli noodles (made from mung beans or rice)
warm water, for soaking
70 g garlic cloves
40 g oil
½ tsp salt (optional)
¼ tsp ground white pepper
35 g sugar
40 g soy sauce
20 g rice wine
oder 20 g white wine
700 g water
200 - 250 g medium raw prawns, peeled and deveined
200 gram green beans
50 g spring onions/shallots, cut into thin slices (3 mm) or curled (see Tips), for garnishing

Nährwerte: pro 1 portion
Brennwert: 1832 kJ / 438 kcal
Eiweiß: 16 g
Kohlenhydrate: 66 g
Fett: 11 g
Ballaststoffe: 2.5 g