Geräte und Zubehör
Tex-Mex Jacket Potatoes
Zubereitung 5 Min
Gesamt 9 Std. 25 Min
4 portions
Zutaten
Potatoes
-
baking potatoes large2
Cashew Cream
-
cashew nuts soaked overnight, then drained200 g
-
water125 g
-
freshly squeezed lemon juice20 g
-
fine sea salt¼ tsp
-
ground black pepper¾ tsp
Guacamole
-
fresh coriander leaves only5 sprigs
-
onions quartered100 g
-
fresh jalapeño chillies halved, deseeded2
-
ripe avocados quartered (approx. 250 g)2
-
freshly squeezed lemon juice15 g
-
fine sea salt1 tsp
Bean Chilli
-
garlic cloves2
-
olive oil plus extra for drizzling20 g
-
tinned chopped tomatoes150 g
-
tomato purée20 g
-
tinned black beans rinsed, drained (1 x 400 g tin)240 g
-
cider vinegar1 Tbsp
-
smoked paprika2 tsp
-
fine sea salt½ tsp
-
ground black pepper½ tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
20 g
Brennwert
2965 kJ /
712 kcal
Fett
45 g
Kohlenhydrate
49 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Thai Curry Noodles
25min.
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12hod. 20min.
Red Lentil, Kale and Rosemary Pasta
30min.
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min.
Potato Curry
12hod. 50min.
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min.
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40min.
Beetroot and Halloumi Burgers
1hod.
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min.
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min.
Black Bean Quesadillas with Guacamole
25min.
Vegan Paella with Smoked Tofu
25min.