Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

4.4 37 Bewertung

Zubereitung 30 Min

Gesamt 50 Min

4 portions

Zutaten

water
500 g
salt plus extra to taste
1 ½ tsp
potatoes cut in pieces (see tip)
600 g
fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
4
lemon grated zest and juice
1
ground black pepper plus extra to taste
1 pinch
shallots cut in halves
100 g
butter
10 g
button mushrooms cut in slices
300 g
dry white wine
50 g
cream
50 g
cream cheese
200 g
ground nutmeg
2 pinches

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Eiweiß 45 g

Brennwert 2763 kJ / 660 kcal

Fett 48 g

Ballaststoffe 4 g

Kohlenhydrate 27 g

Gefällt dir, was du siehst?

Dieses Rezept und mehr als 100 000 weitere warten auf dich!

Registriere dich jetzt und erhalte ein kostenloses 30-Tage Abo. Tauche ein in die kulinarische Welt von Cookidoo® - ohne jegliche Verpflichtung.

Kostenlos registrieren Weitere Informationen

Auch enthalten in

The Basic Cookbook 2018 174 Rezepte
Vereinigtes Königreich und Irland

Das könnte dir auch gefallen

Baked spinach and eggs

35min

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

1h 15min

Braised Cod with Thyme and Lemon

40min

Salmon with Broccoli, Rice and Dill Sauce

45min

Salmon with Potatoes and Mushroom Cream Sauce

35min

Steamed Smoked Haddock with New Potatoes and Spinach

45min

Minced Raw Meat

35min

Potato and Vegetable Purée

40min

Cod with Citrus Butter

50min

Fish and Potatoes with Tomato Sauce

50min

Chicken with creamy vegetable sauce

50min

Salmon in mushroom cream sauce with potatoes

50min