Steamed Lemon Cake

Name: Steamed Lemon Cake
Prep time: 30 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12 slices
Ingredients: unsalted butter; 2 Tbsp semolina; 180 g sugar; 5 g lemon zest; 3 eggs; 20 g milk; 180 g plain flour; 1 ½ tsp baking powder; 1 pinch salt; 20 g lemon juice; 1400 g water; 100 g dark chocolate (70% cocoa solids); 1 tsp neutral oil

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Zubereitung 30 Min

Gesamt 2 Std. 20 Min

12 slices

Zutaten

unsalted butter plus extra for greasing
semolina for dusting
2 Tbsp
2 Tbsp plain flour, for dusting
sugar
180 g
lemon zest (approx. half lemon)
5 g
eggs
3
milk
20 g
plain flour
180 g
baking powder
1 ½ tsp
salt
1 pinch
lemon juice
20 g
water
1400 g
dark chocolate (70% cocoa solids) cut in pieces
100 g
neutral oil (e.g. sunflower, groundnut)
1 tsp
15 g coconut oil, (e.g. sunflower, groundnut)