Geräte und Zubehör
Pumpkin risotto with bacon
Zubereitung 10 Min
Gesamt 25 Min
4 portions
Zutaten
-
Parmesan cheese cut into pieces (3 cm), plus extra shaved to garnish40 g
-
water1220 g
-
pumpkin flesh cut into pieces (2 cm)300 g
-
extra virgin olive oil1 tbsp
-
fine salt½ - 1 tsp
-
freshly ground black pepper to taste2 pinches
-
shallots30 g
-
bacon rashers, cut into thin pieces100 g
-
butter40 g
-
risotto rice (e.g. Arborio or Carnaroli)320 g
-
dry white wine60 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste1 tbsp
-
fine salt to taste
-
60 g fresh green peasfrozen green peas60 g
-
fresh flat-leaf parsley leaves only, to garnish2 - 3 sprigs
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
10.2 g
Brennwert
1452 kJ /
345 kcal
Fett
12.4 g
Ballaststoffe
2.4 g
Kohlenhydrate
47.2 g
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