Rabbit stew

Name: Rabbit stew
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 20 g extra virgin olive oil; 2 garlic cloves; 60 g brown onion; 10 sprigs fresh herbs; 400 g canned chopped tomatoes; 800 g rabbit meat; 50 g water; 40 g dry white wine; 1 tsp Chicken stock paste; 1 tsp salt; ½ tsp ground black pepper

3.6 (8 Bewertungen)

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 1 Std.

Portionen 4 portions

Zutaten

20 g extra virgin olive oil
2 garlic cloves
60 g brown onion
10 sprigs fresh herbs, leaves only (e.g. parsley, thyme, oregano), plus extra for garnishing
400 g canned chopped tomatoes
800 g rabbit meat, cut into pieces (approx. 6 cm)
50 g water
40 g dry white wine
1 tsp Chicken stock paste (see Tips)
1 tsp salt
½ tsp ground black pepper

Nährwerte: pro 1 portion
Brennwert: 1760.3 kJ / 419 kcal
Eiweiß: 59.1 g
Kohlenhydrate: 4.4 g
Fett: 16.7 g
gesättigte Fettsäuren: 5.5 g
Ballaststoffe: 2.2 g
Natrium: 926.1 mg