Cevapcici

Name: Cevapcici
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 12 portions
Ingredients: 2 garlic cloves; 200 g roasted red capsicums; 1 - 2 tsp chilli powder; 1 - 2 tsp sea salt flakes; ½ tsp freshly ground pepper; 300 g boneless lamb shoulder; 300 g beef chuck steak; 300 g pork shoulder; olive oil; 1 lemon

4.5 (13 Bewertungen)

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Arbeitszeit 20 Min

Gesamtzeit 50 Min

Portionen 12 portions

Zutaten

2 garlic cloves
200 g roasted red capsicums (see Tips)
1 - 2 tsp chilli powder
1 - 2 tsp sea salt flakes
½ tsp freshly ground pepper
300 g boneless lamb shoulder, partially frozen, then cut into cubes (2 cm - see Tips)
300 g beef chuck steak, partially frozen, then cut into cubes (2 cm - see Tips)
300 g pork shoulder, partially frozen, then cut into cubes (2 cm - see Tips)
olive oil, for brushing
1 lemon, cut into wedges, to serve

Nährwerte: pro 1 portion
Brennwert: 565 kJ / 134 kcal
Eiweiß: 17.4 g
Kohlenhydrate: 1 g
Fett: 6.6 g
Ballaststoffe: 0.7 g