Geräte und Zubehör
Vegan Aubergine Massaman Curry
Vorbereitung 15 Min
Gesamt 50 Min
4 portion
Zutaten
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onion quartered120 gram
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peanut, unsalted, raw30 gram
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red chilli, any type deseeded, cut in pieces1
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olive oil plus 2 Tbsp for drizzling30 gram
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freshly squeezed lemon juice50 gram
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water450 gram
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aubergine cut in cubes (1-2 cm)500 gram
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1 vegetable stock cube (for 0.5 l)vegetable stock paste1 teaspoon
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cornflour (starch)35 gram
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Thai massaman curry paste30 gram
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coconut milk150 gram
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agave syrup20 gram
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white chickpea, canned drained250 gram
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green bean, frozen100 gram
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button mushroom, fresh halved100 gram
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salt plus extra to taste1 teaspoon
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coriander, fresh for garnishing
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1160.1 mg
Eiweiß
11.8 g
Brennwert
1894.9 kJ /
452.9 kcal
Fett
25.9 g
Ballaststoffe
11.3 g
gesättigte Fettsäuren
7.9 g
Kohlenhydrate
44.2 g