Geräte und Zubehör
Speedy bean and chorizo chilli with rice
Vorbereitung 5 Min
Gesamt 45 Min
4 portions
Zutaten
-
long grain rice200 g
-
sea salt1 ½ tsp
-
water1060 g
-
chorizo cut into pieces (1 cm)200 g
-
brown onion halved150 g
-
garlic cloves3
-
pickled jalapeño chillies1 tbsp
-
ground cumin1 tsp
-
ground coriander½ tsp
-
cayenne pepper½ tsp
-
ground smoked paprika1 tsp
-
cocoa powder1 tsp
-
dried oregano½ tsp
-
ground black pepper½ tsp
-
extra virgin olive oil20 g
-
chipotle chillies in adobo sauce40 g
-
Vegetable stock paste20 g
-
chopped tomatoes (2 x 400 g)2 cans
-
black beans (2 x 400 g), rinsed and drained2 cans
-
natural yoghurt to serve
-
fresh coriander roughly chopped, to garnish
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1954.1 mg
Eiweiß
28.9 g
Brennwert
2810.4 kJ /
671.7 kcal
Fett
25.6 g
Ballaststoffe
16.3 g
gesättigte Fettsäuren
8.3 g
Kohlenhydrate
82.1 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
"Moussaka" bowl
45min
Lemon roast chicken
1u. 35min
VEGEMITE® pasta
30min
Chilli with rice
50min
Creamy chicken curry and rice
45min
Cottage pie
1u. 30min
Turkey sloppy joes
40min
High protein paprika chicken with sweet potato mash and cashew cream
40min
Souvlaki lamb couscous salad
25min
Quick and easy pork noodles
20min
High protein "Big Mac" style burger bowl
40min
Tex-Mex chicken casserole
45min