Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

Flatbread

• 20 g extra virgin olive oil
• 150 g water
• 1 tsp white sugar
• 2 tsp dried instant yeast
• 300 g baker's flour
• ½ tsp salt

Topping

• 100 g beetroot, trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
• 150 g zucchini, trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
• 100 g carrot, 4-5 cm diameter, to fit through feeder tube (see Tip)
• 100 g sweet potato, 4-5 cm diameter, to fit through feeder tube (see Tip)
• 2 garlic cloves
• 20 g extra virgin olive oil
• 150 g red capsicum, cut into slices (5 mm)
• 150 g crème fraîche
• 150 g haloumi or feta cheese
• 50 g walnut halves, roughly chopped