Spiral smoked salmon salad (Thermomix® Spiralizer, TM5, Adam Liaw)

Spiralized vegetables

• 1 Lebanese cucumber, trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
• ½ daikon, peeled, 4-5 cm diameter, to fit through feeder tube (see Tip)
• 1 carrot, peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
• 1 zucchini, peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)

Sesame miso dressing

• 60 g sesame seeds
• 40 g caster sugar
• 50 g miso paste
• 40 g soy sauce
• 40 g sesame oil
• 35 g grapeseed oil
• 50 g rice wine vinegar
• 150 g smoked salmon
• 120 g cherry tomatoes, cut into half
• 10 sprigs fresh chives, finely chopped
• ¼ tsp dried chilli flakes, Korean (optional)
• 3 nori sheets, Korean and toasted, torn into pieces