Geräte und Zubehör
Chicken Stew in Tomato and Onion Sauce
Vorbereitung 15 Min
Gesamt 1 Std. 35 Min
6 portions
Zutaten
-
400 - 500 g red onion, cut in wedges or in slices (1 cm)brown onion cut in wedges or in slices (1 cm)400 - 500 g
-
olive oil20 g
-
uncooked, whole chicken (approx. 1400 g)1
-
ground black pepper3 pinches
-
sweet smoked paprika1 Tbsp
-
800 g tinned chopped tomatoesplum tomatoes quartered1000 g
-
water200 g
-
garlic clove1
-
dried bay leaves2
-
2 heaped tsp chicken stock paste, homemadechicken stock cubes (for 0.5 l each) crumbled2
-
300 - 400 g frozen green beansgreen beans trimmed (see var.)300 - 400 g
-
olive oil1 Tbsp
-
orzo160 g
-
fresh coriander leaves for garnishing
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
280.3 mg
Eiweiß
49.3 g
Brennwert
3005.8 kJ /
718.4 kcal
Fett
40.9 g
Ballaststoffe
6.2 g
gesättigte Fettsäuren
10.7 g
Kohlenhydrate
38.6 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Demo Recipe 4 - Creamy Potato Soup
30min
Chicken and Mushroom Rice
55min
Meatballs and Potatoes with Almond Sauce
1h
Browned Pork Rice
1h
Spanish Seafood Rice
1h 25min
Mashed Potatoes (Peeler)
30min
Spicy Chicken with Coconut Rice
1h 25min
Spicy Stout Goulash with Caramelised Pork Belly
3h 10min
Potato and Pork Rib Racks
1h 30min
Vegetable Consommé with Gnocchi
30min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Spicy Beef with Red Peppers
30min