
Geräte und Zubehör
Chilli with rice
Vorbereitung 10 Min
Gesamt 50 Min
4 portions
Zutaten
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long grain rice250 g
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boiling water to soak
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brown onion (approx. 150 g), cut into halves1
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garlic clove1
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extra virgin olive oil20 g
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tomato passata700 g
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tomato paste50 g
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Meat stock paste (see Tips)1 tbsp
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dried chilli flakes1 tsp
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dried oregano1 tsp
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ground cinnamon⅛ tsp
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ground cumin½ tsp
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ground coriander1 tsp
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beef mince broken into pieces700 g
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water400 g
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sea salt½ tsp
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canned black beans rinsed and drained400 g
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sour cream to serve
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fresh coriander leaves only, to garnish
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fresh red chilli thinly sliced, to garnish (optional)
Nährwerte pro 1 portion
Brennwert
899.3 kcal /
3762.7 kJ
Eiweiß
44.6 g
Fett
41.4 g
Kohlenhydrate
87.4 g
Ballaststoffe
12.1 g
gesättigte Fettsäuren
14.4 g
Natrium
930.6 mg