Geräte und Zubehör
Pickled cabbage salad (Thermomix® Cutter, using modes)
Vorbereitung 5 Min
Gesamt 10 Min
850 g
Zutaten
-
white cabbage thickest part of the core removed, cut into 1-2 wedges that fit through feeder tube500 - 540 g
-
carrots whole (approx. 1-3 carrots) trimmed and peeled100 g
-
brown onion cut vertically50 g
-
grapeseed oil70 g
-
apple cider vinegar70 g
-
white sugar45 g
-
Dijon mustard1 tsp
-
salt1 tsp
-
ground black pepper1 - 2 pinches
Schwierigkeitsgrad
einfach
Nährwerte pro 850 g
Natrium
2549.3 mg
Eiweiß
8.4 g
Brennwert
4193.1 kJ /
1002.2 kcal
Fett
70.9 g
Ballaststoffe
16.9 g
gesättigte Fettsäuren
6.7 g
Kohlenhydrate
90.5 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Pickled Korean daikon (Thermomix® Cutter, using modes)
20min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1h
Zoodles with Bolognese Sauce
40min
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
Honey semifreddo with warm figs and walnuts (Diabetes)
6h 15min
Coleslaw with Thermomix® Cutter
10min
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10min
Coleslaw (Thermomix® Cutter, using modes)
10min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Coleslaw (Thermomix® Cutter)
10min
Vegetable pizza (Thermomix® Cutter)
1h 40min
Broccoli, red capsicum and pine nut salad
10min