Tteokbokki (Korean Spicy Rice Cakes)

Name: Tteokbokki (Korean Spicy Rice Cakes)
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 3 garlic cloves; 1 ½ oz sugar; 1 ½ oz soy sauce; 1 ½ oz gochujang (Korean chili paste); 1 tbsp gochugaru (Korean red chili powder); ½ oz kombu seaweed; 6 oz white radish; 12 oz water; 8 oz cabbage; 16 oz garaetteok (Korean rice cake); 6 oz fish cakes; 2 green onions

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Vorbereitung 15 Min

Gesamt 30 Min

4 portions

Zutaten

garlic cloves
3
sugar
1 ½ oz
soy sauce
1 ½ oz
gochujang (Korean chili paste)
1 ½ oz
gochugaru (Korean red chili powder) to taste (see Tip)
1 tbsp
kombu seaweed torn into pieces (approx. 2 in.)
½ oz
white radish e.g. Korean radish, or Daikon radish, peeled, cut into matchsticks (3 in. x ¼ in.)
6 oz
water
12 oz
cabbage diced (1 in.)
8 oz
garaetteok (Korean rice cake) small cylindrically shaped rice sticks
16 oz
fish cakes cut into planks (4 in. x 2 in.)
6 oz
green onions thinly sliced, plus extra to garnish
2
toasted sesame seeds (optional) to garnish
2 - 3 tsp