Geräte und Zubehör
Courtesan au Chocolat
Vorbereitung 45 Min
Gesamt 3 Std. 15 Min
15 pieces
Zutaten
Chocolate Pastry Cream
-
8 oz dark chocolatedark chocolate chips8 oz
-
vanilla bean1
-
whole milk16 oz
-
large eggs2
-
egg yolks from large eggs2
-
sugar2 oz
-
all-purpose flour1 ½ oz
-
corn starch2 tbsp
-
unsalted butter1 oz
Pâte à choux
-
water11 oz
-
unsalted butter cut into pieces6 oz
-
sugar4 tsp
-
salt1 pinch
-
all-purpose flour9 oz
-
large eggs divided6
Glaze Icing
-
confectioners sugar10 oz
-
whole milk2 oz
-
food coloring pink1 - 2 drops
-
food coloring purple1 - 2 drops
-
food coloring green1 - 2 drops
Buttercream
-
confectioners sugar4 oz
-
unsalted butter room temperature2 oz
-
food coloring blue1 - 2 drops
Assembly
-
cocoa beans (15 beans)1 oz
Schwierigkeitsgrad
aufwändig
Nährwerte pro 1 piece
Natrium
82.8 mg
Eiweiß
9.4 g
Brennwert
1983.4 kJ /
474 kcal
Fett
25.5 g
Ballaststoffe
2.3 g
gesättigte Fettsäuren
14.4 g
Kohlenhydrate
52.4 g
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