Geräte und Zubehör
Spanish Brunch
Vorbereitung 25 Min
Gesamt 1 Std. 15 Min
8 portions
Zutaten
Magdalena Muffins
-
caster sugar plus extra for garnishing120 g
-
lemon thin peeling of zest only (approx. 5 cm x 1 cm)1
-
medium egg1
-
whole milk120 g
-
sunflower oil120 g
-
plain flour180 g
-
baking powder5 g
Tortilla
-
chorizo picante cut in pieces (2 cm)100 g
-
onion quartered150 g
-
olive oil40 g
-
courgette cut in pieces (3 cm)150 g
-
potato peeled, cut in pieces (3 cm)150 g
-
medium eggs3
-
cream cheese30 g
-
fine sea salt½ tsp
-
ground black pepper to taste
-
water600 g
Salmorejo Soup and Pan con Tomate
-
olive oil plus extra for garnishing80 g
-
medium eggs hard boiled, peeled, halved4
-
Serrano ham cut in pieces100 g
-
garlic clove1
-
plum tomatoes cut in pieces1200 g
-
fine sea salt plus coarse sea salt for garnishing½ tsp
-
carrots peeled, cut in pieces (2 cm)120 g
-
cider vinegar20 g
Orange Juice
-
oranges peeled, white pith and seeds removed4 - 5
-
lemon white pith and seeds removed1
-
ice cubes150 - 200 g
-
caster sugar (optional)50 g
-
water500 g
Assembly
-
bread slices6
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
2404.2 mg
Eiweiß
48.3 g
Brennwert
5988.1 kJ /
1431.2 kcal
Fett
51.6 g
Ballaststoffe
16.9 g
gesättigte Fettsäuren
10.8 g
Kohlenhydrate
195.9 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25 Min
Waffles
25 Min
Chocolate Protein Pancakes
25 Min
Steamed Poached Eggs
15 Min
Multigrain Banana Pancakes
30 Min
Full English Breakfast Popover
40 Min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30 Min
Beer Bread with Whipped Marmite Butter
50 Min
Low Carb Breakfast Frittata
40 Min
Baby-friendly Cheesy Broccoli Biscuits
35 Min
Saffron, Cardamom and Almond Energy Drink
6 Std. 5 Min
Poached Egg Pots with Smoked Salmon and Avocado Salsa
30 Min