
Geräte und Zubehör
Karpatka
Vorbereitung 30 Min
Gesamt 10 Std.
16 portions
Zutaten
Pastry cream
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cornflour150 g
-
caster sugar100 g
-
milk650 g
-
eggs6
-
natural vanilla extract2 tsp
Choux pastry layers
-
unsalted butter cut into pieces, plus extra to grease125 g
-
plain flour plus extra to dust130 g
-
water250 g
-
sea salt1 pinch
-
caster sugar2 tsp
-
eggs5
Assembly
-
unsalted butter softened and cut into pieces200 g
-
Advocaat (egg liqueur) (see Tips)100 g
-
freshly squeezed lemon juice20 g
-
icing sugar to dust
Nährwerte pro 1 portion
Brennwert
328.9 kcal /
1381.4 kJ
Eiweiß
7.8 g
Fett
22.1 g
Kohlenhydrate
26.1 g
Ballaststoffe
0.2 g
gesättigte Fettsäuren
13.1 g
Natrium
93.2 mg