Glazed carrots with honey

Mashed potatoes for two

Silky sweet potato mash

Sautéed leeks (200 g)

Steamed vegetables with kefir dressing (gut health)

Sous vide fillet steak with gin and peppercorn sauce

Garlic and herb butter

Salmon with fennel and apple salad

Sautéed onions (200-300 g)

Sous vide scrambled eggs

Sous-vide rare beef steak with béarnaise sauce

Steamed greens with lemon feta

Rare beef steak with herb garlic butter