
Geräte und Zubehör
Salted caramel ice cream
Vorbereitung 25 Min
Gesamt 14 Std.
8 portions
Zutaten
Salted caramel sauce
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white sugar250 g
-
cream, min. 30% fat200 g
-
water1030 g
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lemon juice1 tsp
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butter, unsalted cold and as much as possible in one piece (approx. 60 mm x 40 mm x 10 mm)30 g
-
salt1 tsp
-
vinegar50 g
Ice cream
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vanilla pod½
-
whole milk600 g
-
cream, min. 30% fat200 g
-
sugar30 g
-
egg yolks6
Nährwerte pro 1 portion
Brennwert
486 kcal /
2034 kJ
Eiweiß
7 g
Fett
33 g
Kohlenhydrate
40 g
Ballaststoffe
0 g