
Geräte und Zubehör
Fragrant whole barbecued fish
Vorbereitung 30 Min
Gesamt 2 Std. 50 Min
4 portions
Zutaten
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fresh long red chillies trimmed, cut into halves and deseeded if preferred1 - 2
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piece fresh ginger peeled2 cm
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lemongrass white part only, cut into pieces2 stalks
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garlic cloves3
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makrut lime leaves stalks removed and leaves torn into pieces4
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fresh coriander roots only, plus leaves reserved for garnishing1 bunch
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spring onions/shallots trimmed and cut into thirds2
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peanut oil60 g
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whole snapper (approx. 1000 g - see Tips)1
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sea salt to season (see Tips)
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ground black pepper to season
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dried chilli threads to garnish (optional - see Tips)
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limes cut into cheeks, to serve1 - 2
Nährwerte pro 1 portion
Brennwert
408 kcal /
1713.6 kJ
Eiweiß
52.3 g
Fett
19.5 g
Kohlenhydrate
4.4 g
Ballaststoffe
3.4 g
gesättigte Fettsäuren
3.8 g
Natrium
1147.1 mg