Geräte und Zubehör
Breakfast Burrito
Vorbereitung 30 Min
Gesamt 50 Min
4 portions
Zutaten
Salsa
-
onions quartered40 g
-
fresh coriander cut in pieces5 sprigs
-
garlic clove (optional)1
-
fresh jalapeño chilli (optional) halved, deseeded1
-
cherry tomatoes halved, seeds removed200 g
-
lime juice20 g
-
avocado (approx. 140 g), quartered1
-
fine sea salt½ tsp
-
ground black pepper2 pinches
Scrambled Eggs and Assembly
-
onions quartered40 g
-
olive oil plus 1 Tbsp for frying10 g
-
red pepper (approx. 1 pepper), quartered100 g
-
dried thyme¼ tsp
-
dried oregano¼ tsp
-
garlic powder¼ tsp
-
ground cayenne pepper¼ tsp
-
paprika¼ tsp
-
dried chilli flakes (optional)1 pinch
-
pork sausages halved lengthways (see tip)2
-
large eggs4
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
-
unsalted butter diced15 g
-
semi-skimmed milk50 g
-
flour tortillas wholewheat4
-
fresh coriander leaf roughly chopped, for garnishing2 Tbsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
19 g
Brennwert
2147 kJ /
515 kcal
Fett
31 g
Kohlenhydrate
36 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Full English Breakfast Popover
35 Min
Guacamole
5 Min
Pickled Onions (TM5)
30 Min
Chicken Mushroom Fajitas (TM5)
1 Std.
Tomato Rice Balls
40 Min
Salad with Goat's Cheese and Toasted Cashew Dressing
25 Min
Piri Piri Chicken with Pickled Curry Beans
3 Std.
Asian-style Rice with Eggs and Vegetables
30 Min
Shredded chicken in tomato sauce (Tinga de Pollo)
30 Min
Mini Laxpuddings
1 Std. 10 Min
Paneer Tikka Pizza
2 Std.
Mexican Black Bean Dip with Healthy Tortilla Chips
20 Min